Dense, glossy black color, fluid, stable texture for clean cutting. Perfectly suited to deep-freezing, retaining the same shine before and after freezing. Does not crack when frozen.
Black Glitter Glaze
Glossy black cocoa glaze for entremets, mousses, bavarois and ice creams.
Frosted with fruit pectin.
Ready to use. Melt at 45° / 50°C in a bain-marie or microwave oven in defrost mode. Spread with a spatula, smoothing with a single paddle movement, or pour over frozen entremet (without frosting).
Protect from light and humidity (R.H. max.70%), at temperatures between min. 10°C and max. 20°C. Sensitive to strong odors. Keep refrigerated after opening and consume within two weeks.
2 or 5 kg buckets.
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