Non-hydrogenated copra formulation offering excellent value for money without compromising taste. The generosity of the almond-hazelnut praline (27% roasted nuts) guarantees an authentic, gourmet flavor. A creamy, easy-to-spread texture for fast, efficient use. Ready to use, this crunchy filling enhances your creations by playing on contrasting textures: airy mousse, soft cookie and crunchy insert. Excellent resistance to freezing and deep-freezing, retains its crispness perfectly.
Crunchy Praline Croc Fodder
20% roasted hazelnuts, roasted almonds, puff pastry chips, white chocolate and non-hydrogenated copra for a tasty, economical and responsible combination. 0% palm oil.
For entremets (Trianon type), tarts, eclairs, ice creams and chocolate bonbon inserts.
Ready to use. Supple texture spreads easily directly onto the cookie base or the base of your preparation. Ideal as an insert for entremets and logs, in family or individual formats. In the chocolate industry, perfect for lining chocolate bonbons or truffle balls. For catering, use in dessert verrines, praline tarts and refined plate decorations. Can be lightly reheated in the microwave to soften the texture if necessary.
Shelf life depends on storage conditions. Shelf life 12 months from date of manufacture. In original, well-closed packaging, protected from light, heat and humidity (between 10° and 25° C / RH Max 70%). Sensitive to strong odors. Consume quickly after opening (3 weeks recommended).
Bucket 4 kg / Bucket 1 kg x 6
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