SUNFLOWER LECITHIN

Adds fluidity to preparations. Facilitates demolding (no moisture pick-up). Preserves crispness, protects against breakage and cracking. Increases volume and shelf life of finished products.
About our professional sunflower lecithin
Unipatis offers a sunflower lecithin powder, a natural alternative to soy lecithin, specially formulated to meet the requirements of professional bakers. This plant-based food emulsifier blends perfectly into your chocolate preparations, ganaches, spreads and cookies. In powder form, our sunflower lecithin facilitates precise dosage and blends quickly into your recipes without lumps. It stabilizes your emulsions, improves the texture of your creations and optimizes the conservation of your finished products. Particularly appreciated for its non-stick properties, it reduces demolding problems and preserves the visual aspect of your creations. At Unipatis, we favor quality natural ingredients to support your artisan know-how. Our sunflower lecithin complies with the strictest food standards and is part of a clean label, GMO-free approach.