Adds fluidity to preparations Facilitates demolding (no moisture regain) Preserves crispness, protects against breakage and cracking. Increases volume and shelf life of finished products. Antioxidant Instantization agent
SOY LECITHIN
Soy lecithin powder, standardized vegetable emulsifier, refined, filtered, deodorized.
Recommended dosage: 1 to 3 g/kg for cookies and 1 to 3 g/kg for chocolate.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g and 1 kg jars
More information about this product?
