Christmas 2025

The end-of-year festivities are just around the corner, the highlight of your season. To enable you to sublimate your creations and meet your customers’ expectations, Unipatis offers you its best professional ingredients. Our ranges of crispy fillings and glazes have been designed to simplify your work while guaranteeing spectacular results. Artisan bakers, chocolatiers, restaurateurs: take inspiration from our creative recipes and turn this season into a gourmet success.

Unipatis Fruity Crunch Fodder: Freshness after the holidays

Unipatis crunchy fruity fillings add that refreshing touch so appreciated after a hearty holiday meal. Based on pure cocoa butter chocolate couverture and cookie chips, our fillings combine a crunchy texture with original flavors not found in our competitors: Sparkling Praline, Sparkling Raspberry, Yuzu Lemon, Alcohol-free Piña Colada, Coconut. Naturally colored with plant extracts, Unipatis fruity fillings remain perfectly crisp even after freezing. Palm oil-free, ready-to-use: the ideal insert for light, refreshing logs that counterbalance the richness of festive meals.

Fourrages Croustillants Chocolat Unipatis: La Gourmandise Régressive

Unipatis crunchy chocolate fillings evoke the nostalgia of childhood sweets and chocolate bars. With regressive flavors like Peanut and Pecan, you can create logs that will delight young and old alike. Based on pure cocoa butter chocolate couverture and cookie chips, our crunchy fillings offer the perfect textural contrast between melting mousse and crunchy insert. Unipatis chocolate fillings are particularly well suited to frozen logs, thanks to their exceptional freezing stability. Palm-oil free, ready-to-use: familiar flavors sublimated by professional know-how for your Christmas creations.

Unipatis Crunchy Glazes: The Spectacular Finish

Unipatis Rocher-style crunchy glazes combine aesthetics and texture with 70% chocolate, 0% palm oil and caramelized hazelnut chips. Available in five versions (milk, dark, white, strawberry, pistachio), our crunchy glazes offer a covering and elegant finish on all your surfaces: logs, entremets, eclairs, New-York roll. Their soft texture enables clean, precise cutting, while their freezing stability means you can prepare your products with peace of mind. Naturally colored with plant extracts, Unipatis glazes provide the premium finishing touch your customers expect for the holidays.

Mirror and Color Glazes: Christmas Glow

Unipatis mirror and color glazes transform your creations into veritable pastry jewels. Based on couverture chocolate, our glazes offer impeccable brilliance and a palette of festive colors (intense black, pearly white, red, green, gold…). Easy to use at 35-40°C, Unipatis glazes perfectly nap your entremets glacés, bûches and domes for a spectacular professional finish. Their fluid texture guarantees even, bubble-free application, while their impeccable hold withstands transport and display. The wow effect guaranteed for your festive creations!

Our Noel 2025 recipes