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    • FILLINGS
      • Classics crispy fillings
      • Fruity crispy fillings
      • Dried fruits crispy fillings
      • 02. Chocolate puffed rice filling
      • 03. Ganaches
      • 04. Fruit fillings
      • 05. Kadaïf forage
    • CHOCOLATE GLAZES
      • 06. Matt glazes
      • 07. Chocolate glazes
      • 08. Colour glazes
      • 05. Pure pastes
    • POWDER PREPARATION
      • Gelling agents
      • 10. Cream preparations
      • 11. Petits fours preparation
    • PRALINATES
      • 20. Praline pastes
    • TECHNICAL INGREDIENTS
      • 12. Technical products
    • DECORS
      • 17. Velvet finish
      • 18. Food coloring cocoa butter
      • 19. Almond paste and sugar paste
    • SAUCES & EXTRACTS
      • 21. Chocolate sauces
      • 22. Caramel sauces
    • STORE FORMATS
      • 24. Delicatessen selection
  • Company
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  • inspirations
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  • 13. Fruit glazes
  • 14. Concentrated toppings
  • 15. Cold toppings
  • 16. Cold glazing
  • Glaçages neutres
  • Products
    • FILLINGS
      • Classics crispy fillings
      • Fruity crispy fillings
      • Dried fruits crispy fillings
      • 02. Chocolate puffed rice filling
      • 03. Ganaches
      • 04. Fruit fillings
      • 05. Kadaïf forage
    • CHOCOLATE GLAZES
      • 06. Matt glazes
      • 07. Chocolate glazes
      • 08. Colour glazes
      • 05. Pure pastes
    • POWDER PREPARATION
      • Gelling agents
      • 10. Cream preparations
      • 11. Petits fours preparation
    • PRALINATES
      • 20. Praline pastes
    • TECHNICAL INGREDIENTS
      • 12. Technical products
    • DECORS
      • 17. Velvet finish
      • 18. Food coloring cocoa butter
      • 19. Almond paste and sugar paste
    • SAUCES & EXTRACTS
      • 21. Chocolate sauces
      • 22. Caramel sauces
    • STORE FORMATS
      • 24. Delicatessen selection
  • Company
    • History
    • Laboratory
    • Logistic
  • inspirations
    • Recipes
  • Commitment
  • Videos
  • Contact us
  • 13. Fruit glazes
  • 14. Concentrated toppings
  • 15. Cold toppings
  • 16. Cold glazing
  • Glaçages neutres
UNIPATIS_logo_flag_2021
  • PRODUCTS
    FORRIES
    • Classics crispy fillings
    • Fruity crispy fillings
    • Dried fruits crispy fillings
    • Chocolate puffed rice filling
    • Ganaches
    • Fruit fillings
    • Kadaïf forage
    • Classics crispy fillings
    • Fruity crispy fillings
    • Dried fruits crispy fillings
    • Chocolate puffed rice filling
    • Ganaches
    • Fruit fillings
    • Kadaïf forage
    CHOCOLATE GLAZES
    • Matt glazes
    • Chocolate glazes
    • Colour glazes
    • Pure pastes
    • Matt glazes
    • Chocolate glazes
    • Colour glazes
    • Pure pastes
    TRANSPARENT GLAZES
    • Fruit glazes
    • Concentrated toppings
    • Cold toppings
    • Cold glazing
    • Glaçages neutres
    • Fruit glazes
    • Concentrated toppings
    • Cold toppings
    • Cold glazing
    • Glaçages neutres
    POWDER PREPARATION
    • Ice cream preparation
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    • Ice cream preparation
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    PRALINATES
    • Praline pastes
    • Praline pastes
    TECHNICAL INGREDIENTS
    • Technical products
    • Technical products
    DECORS
    • Velvet finish
    • Food coloring cocoa butter
    • Almond paste and sugar paste
    • Almond paste and sugar paste
    • Velvet finish
    • Food coloring cocoa butter
    • Almond paste and sugar paste
    • Almond paste and sugar paste
    SAUCES & EXTRACTS
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
    STORE FORMATS
    • Delicatessen selection
    • Delicatessen selection
  • COMPANY
    • History
    • Laboratory
    • Logistic
    • Food Quality & Safety
    • History
    • Laboratory
    • Logistic
    • Food Quality & Safety
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technical ingredients

Accueil » Unipatis » Technical products

A range of technical ingredients to solve preservation, texture and emulsion problems encountered in food applications.

texturizers

  • Unipatis_modified_corn_starch

    MODIFIED CORN STARCH

  • Corn_starch_1kg Unipatis

    CORN STARCH

  • Unipatis wheat starch

    WHEAT STARCH

  • rême glacée_texturant Unipatis

    ICE CREAM TEXTURIZER

  • Unipatis anti-crystal

    SORBET & ICE CREAM ANTICRYSTALLIZER

Gelling agents

  • Alginate_de_sodium Unipatis

    SODIUM ALGINATE

  • Unipatis neutral pectin topping

    PECTIN NEUTRAL TOPPING

  • Fish gelatin

    Fish gelatin

  • pectin_confiture Unipatis

    PECTIN JAM

  • Pectin topping fruit_paste Unipatis

    PECTIN FRUIT PASTE

  • Unipatis fruit pectin topping

    Fruit and jelly topping pectin

  • agar agar Unipatis

    AGAR AGAR

  • Gelee Végétale Unipatis

    DESSERT JELLY (VEGETABLE)

  • pot_gelée_dessert_végétale Unipatis

    DESSERT JELLY (VEGETABLE)

  • jelly_dessert-vegetal

    DESSERT JELLY (VEGETABLE)

  • gelée_dessert-végétale unipatis

    DESSERT JELLY (VEGETABLE)

emulsifiers

  • Lechitine_de_soja Unipatis

    SOY LECITHIN

  • Sunflower lechitin - Unipatis

    SUNFLOWER LECITHIN

sugars

  • sugar_petillant_powder Unipatis

    POPPING CANDY

  • isomalt_powder Unipatis

    ISOMALT

  • Maltitol_powder Unipatis

    MALTITOL POWDER

  • Sorbitol Unipatis

    SORBITOL POWDER

  • Sucre_inverti Unipatis

    LIQUID INVERT SUGAR

  • glucose syrup_powder Unipatis

    DEHYDRATED GLUCOSE SYRUP

  • Dextrose_powder Unipatis

    DEXTROSE POWDER

ingredients

  • COCONUT MILK POWDER

    COCONUT MILK POWDER

  • graines de chia

    Chia seeds

  • White cocoa butter tablet

    White cocoa butter tablet

acidifiers

  • Calcium lacate Unipatis

    CALCIUM LACTATE

  • Calcium_chloride Unipatis

    CALCIUM CHLORIDE

  • citric acid Unipatis

    CITRIC ACID POWDER

We offer a wide range of products to meet your challenges and awaken your creative universe to countless possibilities. 

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    UNIPÂTIS MAISON

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    50420 Domjean
    FRANCE

    02 33 06 00 00
    commercial@unipatis.fr

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