Discover Craquant Croc Spéculoos filling: a gourmet insert with the authentic spicy flavors of speculoos, crunchy puff pastry cookies and white chocolate, 0% palm oil. Ready-to-use for entremets, tarts, éclairs, ice creams and chocolates. Crunchy, easy-to-spread texture, ideal for indulgent, comforting pastry creations that evoke Christmas and the festive season.
Fourrage Craquant Croc Spéculoos
Finely ground speculoos cookies, crunchy chips, creamy white chocolate, non-hydrogenated copra-coconut to guarantee a high-performance, responsible combination without compromising taste. 0% palm oil.
Ready to use. Soft texture, easy to spread directly onto the cookie base. Use as an insert in family-size or individual-size entremets and logs, particularly appreciated for Christmas creations and winter desserts. In the chocolate industry, in chocolate bonbons or spicy truffle balls. In catering, for dessert verrines, speculoos tarts and gourmet plate decorations.
Shelf life depends on storage conditions, 12 months from date of manufacture. In original, well-closed packaging, protected from light, heat and humidity (between 10° and 25° C / RH Max 70%). Sensitive to strong odors. Consume within 3 weeks of opening.
Bucket 4 kg / Bucket 1 kg×12
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